Cook (General), Internship
Experience a 6 week - 12 week internship in a luxury resort environment. The Cook (General) position is primarily a prep and culinary support.
What you will be doing:
- Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.
- Prepare all meats, vegetables and seafood
- Display a working knowledge to emulsify cold or hot sauces/dressings
- Must be able to read, write, understand and adjust recipes according to business levels
- Read, write and communicate to decipher tickets, order requisitions, Banquet Event Orders and Preparation Lists.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow all safety and sanitation policies when handling food and beverage
- Follow kitchen policies, procedures and service standards
Qualifications
Your experience and skills include:
- Ability to focus attention on department needs, remaining calm and courteous at all times
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog)
- Ability to work cohesively and collaboratively as part of a team
- Detailed & service oriented with an eye for detail to be self-motivated and energetic.
- Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
- Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate)