Line Cook

Job Type: Full-time / Part-time
Pay: $18.00+ per hour, based on experience
Schedule: Lunch / Dinner Shift, Weekend Availability, Holidays, 8-10 hr. Shifts
Experience: Restaurant: 1-2 Year (Preferred)
Expected hours: 16 – 40 per week

Company Notes · Role Description:
Quiora Restaurant in Waikiki is seeking a Line Cook to join our team's lunch and/or dinner service.

We ask that our staff take initiative, act with integrity, and work together to uphold and build upon our standards. The position is part-time or full-time, and can include production shifts.

• 1+ years of experience in a kitchen environment.
• Must have basic knife skills.
• Knowledge of basic sanitation and safety policies and procedures regarding food handling.
• Ability to perform physical work that requires continuous standing, walking, and lifting 50 lbs.
• Ability to follow basic written and verbal instructions. Be able to communicate clearly with managers, and kitchen staff.
• Prepare food items, ensuring consistency and compliance with the Chef's standards.
• Ability to relate to a diverse range of people with patience and understanding.
• Knowledge and understanding of maintenance and equipment/space cleaning requirements.

Restaurant Description:
Quiora is located at The Ritz Carlton. We are an Italian Inspired concept that features open-air dining and an Italian enthused menu. At Quiora, we highlight local products like farm fresh greens, locally sourced fish, and fresh hand-made pasta.

[quiorawaikiki.com, @quiorawaikiki]

If you are interested in joining our growing family, we invite you to send us your resume. We look forward to meeting you!